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FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Computer science courses: the numbers ( CNR )

In thirty-nine years of activity, the courses in Computer Science organized by the University of Pisa have generated nearly eight thousand graduates. Overall, 5,569 students got their four degree in Computer Science (the top year being 1989 which saw 318 students graduate). 237 have completed their fi ve-year degree in Computer Science and 93 their bachelor’sdegree. With the advent of fi rst and second level degrees, Pisa has produced 1272 fi rst level degree graduates in Computer Science and 84 in Applied Information Sciences, 231 students managed to get a postgraduate degree, and 263 in Information Technology. And fi nally there have been 59 graduates in fi rst degree courses in Computer Science and Economics.

Wegmans recalls striped ravioli for potential plastic pieces

Wegmans Food Markets Inc. of Gates, NY, is recalling Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, 9 oz. (UPC 0-77890-38934), sold between Aug. 2-30, 2016, because the product may contain pieces of white plastic.

Ghosts in the mind - Features - The Lab - Australian Broadcasting Corporation's Gateway to Science

Ghosts in the mind - Features - The Lab - Australian Broadcasting Corporation's Gateway to Science [ This is the print version of story ] Haunted Houses, silent spectres and bellowing banshees have startled and spooked innocent victims among the living for centuries. But does the world of the 'un-dead' really exist or do we create it all 'in-head'? Elaine Mulcahy enters the conflicting worlds of science and the supernatural to investigate.

Food policy. A Rio de Janeiro la premiazione dei Milan Pact awards 2022

Cresce il Milan Urban food policy pact, la vicesindaco Scavuzzo all'apertura della cerimonia: premiate le città che hanno messo in campo le migliori pratiche per sistemi alimentari sostenibili

Parma Food Business incubator, all’Università di Parma 1 milione di euro dalla Regione

L’Ateneo ristrutturerà la “Barchessa” del podere Campagne, al Campus Scienze e Tecnologie, per ospitare e incubare nuove imprese innovative in ambito agroalimentare

ALIMENTARE: LA REGIONE A EXCELLENCE 2018: FOOD INNOVATION

32 Aziende del Lazio con le loro eccellenze enogastronomiche, saranno tra le protagoniste della manifestazione Excellence 2018, una tre giorni dedicata alla food innovation e dedicata al tema del ‘cambiamento’: per capire come lo affronti il settore del Food e quale opportunità di confronto e crescita rappresenti per le aziende dell’Agroalimentare

Burger King and KFC called out for lagging behind on antibiotic-free meat

A new report grades fast food chains on their efforts to curb the rise of #antibiotic-resistant #bacteria, which kills 700,000 people worldwide each year

9 settembre: food, Summer School all’EFSA

Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione

Le tecnologie fisiche al servizio del buon cibo

Dal 10 al 22 aprile si terrà alla Città della Scienza di Napoli, Science for Food: tecnologie fisiche per il settore agroalimentare, iniziativa promossa da INFM-CNR e finanziata dal Ministero dello Sviluppo Economico con il sostegno della Compagnia di San Paolo. Nasi elettronici per le conserve di pomodoro, spettroscopia laser per testare la qualità di vini e bevande senza aprire la bottiglia, pellicole innovative per il packaging: ecco alcune delle tecnologie in mostra a Napoli. l’iniziativa si aprirà il 10 aprile con un convegno inaugurale.

NSTA Cites Neglect of K-12 Science Education as Cause for Low Benchmark Achievement on ACT Science Test

Food policy. The Regional Forum of African Cities of the Milan Urban food policy pact returns to Dakar until July 19th