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FOOD AND INDUSTRIAL MICROBIOLOGY

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Redazione Alimentation 23 Dec 2018
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Pat Mooney was interviewed by Maria Heibel

Pat Mooney was interviewed by Maria Heibel

Pat Mooney has more than four decades experience working in international civil society, first addressing aid and development issues and then focusing on food, agriculture and commodity trade. Mooney’s more recent work has focused on geoengineering, nanotechnology, synthetic biology and global governance of these technologies as well as corporate involvement in their development.  The author or co-author of several books on the politics of biotechnology and biodiversity, Pat Mooney received The Right Livelihood Award (the “Alternative Nobel Prize“) in the Swedish Parliament in 1985. In 1998 Mooney received the Pearson Medal of Peace from Canada’s Governor General. He also received the American “Giraffe Award“ given to people “who stick their necks out“. Pat Mooney has no university training, but is widely regarded as an authority on agricultural biodiversity and new technology issues.

Redazione Environment 07 Apr 2013
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Computer science courses: the numbers ( CNR )

Computer science courses: the numbers ( CNR )

In thirty-nine years of activity, the courses in Computer Science organized by the University of Pisa have generated nearly eight thousand graduates. Overall, 5,569 students got their four degree in Computer Science (the top year being 1989 which saw 318 students graduate). 237 have completed their fi ve-year degree in Computer Science and 93 their bachelor’sdegree. With the advent of fi rst and second level degrees, Pisa has produced 1272 fi rst level degree graduates in Computer Science and 84 in Applied Information Sciences, 231 students managed to get a postgraduate degree, and 263 in Information Technology. And fi nally there have been 59 graduates in fi rst degree courses in Computer Science and Economics.

CNR Science 17 Jun 2009
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