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9 settembre: food, Summer School all’EFSA

Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Wegmans recalls striped ravioli for potential plastic pieces

Wegmans Food Markets Inc. of Gates, NY, is recalling Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, 9 oz. (UPC 0-77890-38934), sold between Aug. 2-30, 2016, because the product may contain pieces of white plastic.

Burger King and KFC called out for lagging behind on antibiotic-free meat

A new report grades fast food chains on their efforts to curb the rise of #antibiotic-resistant #bacteria, which kills 700,000 people worldwide each year

Council and European Parliament agree on new safety requirements for machinery products

Dal 14 al 30 giugno le iscrizioni alla Parma Summer School sulla sicurezza alimentare

“Food Safety Aspects of Integrated Food Systems”. On line e gratuita, destinata principalmente a giovani ricercatori, rappresentanti di istituzioni, Ong e Agenzie europee. Massimo 300 partecipanti

Food policy. A Rio de Janeiro la premiazione dei Milan Pact awards 2022

Cresce il Milan Urban food policy pact, la vicesindaco Scavuzzo all'apertura della cerimonia: premiate le città che hanno messo in campo le migliori pratiche per sistemi alimentari sostenibili

Parma Food Business incubator, all’Università di Parma 1 milione di euro dalla Regione

L’Ateneo ristrutturerà la “Barchessa” del podere Campagne, al Campus Scienze e Tecnologie, per ospitare e incubare nuove imprese innovative in ambito agroalimentare

ALIMENTARE: LA REGIONE A EXCELLENCE 2018: FOOD INNOVATION

32 Aziende del Lazio con le loro eccellenze enogastronomiche, saranno tra le protagoniste della manifestazione Excellence 2018, una tre giorni dedicata alla food innovation e dedicata al tema del ‘cambiamento’: per capire come lo affronti il settore del Food e quale opportunità di confronto e crescita rappresenti per le aziende dell’Agroalimentare

Gina Raimondo Announces Key Leaders of U.S. AI Safety Institute at U.S. Department of Commerce

Secure Artificial Intelligence - A Consortium for AI Safety: NIST's Call to Allies

Conferenza internazionale, Maritime safety and security: future perspectives