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International Day Commemorating the Victims of Acts of Violence based on Religion or Belief

International Day Commemorating the Victims of Acts of Violence based on Religion or Belief: Declaration by the High Representative on behalf of the EU

Belarus: Declaration by the High Representative on behalf of the European Union on the instrumentalisation of migrants and refugees by the regime

Russia: Declaration by the High Representative on behalf of the EU on the publication of a list of so-called “unfriendly States”

International Day Against Homophobia, Transphobia and Biphobia, 17 May 2021: Declaration by the High Representative on behalf of the EU

The Porto declaration - Informal meeting of heads of state or government, Porto, 7-8 May 2021

On 7 and 8 May 2021, EU leaders met in Porto for their informal summit. On 7 May, following the high-level conference held by the Portuguese presidency, EU leaders discussed COVID-19 and international relations. On 8 May, social affairs were on the agenda. Leaders adopted the Porto declaration on social issues.

Declaration by the High Representative on behalf of the European Union on the occasion of the International Day for the Elimination of Racial Discrimination, 21 March 2021

Facebook's GDPR consent bypass via a 'contractual advertisement duty' before Austrian Supreme Court, with high potential for a reference to the CJEU

Hong Kong: Declaration by the High Representative on behalf of the EU on the electoral system

Declaration by the High Representative on behalf of the EU on recent developments in north-east Syria

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Fame, il musical Fame - Saranno famosi

WIZARD PRODUCTIONS - in collaborazione con SDM

EU High Representative Catherine Ashton following the Middle East Quartet meeting in New York